Point Cook Building
Inspections

The vapour barrier on a Point Cook slab

Under the steel, under the whole slab, and branded.

Point Cook 3030 · 14 April 2026

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In short: Three separate things can go wrong with a vapour barrier, and we have recorded all three here.

Position

It belongs beneath the steel. Laid over it, it neither blocks moisture properly nor protects the reinforcement.

Extent

It has to run under the entire slab. We have recorded it not extended beneath the whole footprint.

Branding

The standard requires a continuous printed marking identifying the product. Without it there is no way to confirm the membrane specified is the membrane installed.

Why all three matter

Each one on its own defeats part of the system, and none can be corrected after the pour.

When to look

The day before concrete, which is the only time any of it is visible.

Written by our local inspection team from work carried out in Point Cook. Licensed building practitioners.

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FAQ

Questions Point Cook owners ask about this

Is the branding really required?

It is how the product is identified. Absent it, nobody can verify the grade installed.

Who fixes it?

The concreter, before the pour.

Does it delay the pour?

Rarely more than an hour.

Standard?

AS 2870 with your engineering.

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